You would hardly find a big fat North Indian wedding complete without a counter of Piping hot Kashmiri Kahwa! It is commonplace, especially in Punjabi households, to have a steaming cup of Kahwa after a heavy dinner, so as to protect the body from the fat and waste that cooking oil generally consists of.
The exotic combinaton of kesar (saffron) and rose petals give it a sweet, aromatic essence that beats even regular chai. The addition of indian spices help to spice up the heat while almonds provide you the crunch goodness like biscuit does with chai.
Green Tea, Almond, Rose Petals, Saffron, Indian Spices
- Helps burn fat
- Good for clearing the sinus.
- Helps calm anxiety
- Almonds help to provide good quantities of MUFA & PUFA